Dukkah Mashed Potatoes
Creamy mashed potatoes with a novel nutty crunch. The texture and flavour of Dukkah lends an exotic yum factor that everyone will love!
Ingredients
Makes: 4–6 servings
- 1 lb (450 g) potatoes, peeled and quartered
- 2/3 C (160 ml) skim milk
- 1/2 tsp (2,5 ml) Herb & Garlic Dip Mix
- 2 Tbsp (30 ml) olive oil
- 1/2 C (125 ml) Dukkah, prepared
Preparation
- In Multipurpose Pot - 12 C , boil potatoes until tender. Drain in removable colander, and return to pot. Cover, and set aside.
- In a saucepan or in an Prep Bowls (set of 4), mix milk with Herb & Garlic Dip Mix. Heat or microwave on medium for 2 minutes.
- In a large bowl, mash or whip potatoes until lump-free. Add milk mixture and olive oil, and stir until smooth. Sprinkle with prepared Dukkah, and serve.
| Nutritional Serving Size | Per Serving |
| Calories | 160 |
| Fat | 8 g |
| Saturated Fat | 1 g |
| Transfat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 210 mg |
| Carbohydrates | 19 g |
| Fibre | 3 g |
| Sugar | 3 g |
| Protein | 4 g |
Prep Bowls (set of 4)
$25.00
$25.00
Multipurpose Pot - 12 C
Herb & Garlic Dip Mix
$9.00
$9.00
Fry Pan