1⁄2 cup vegetable oil
1⁄4 cup fancy or cooking molasses
1 pkg Gluten Free Gingerbread Mix
2 cups whipped cream, optional
- Generously oil an 8” (20 cm) silicone Round Cake Pan.
- In a large bowl, whisk eggs. Whisk in oil and molasses. Stir in mix. Scrape batter into prepared pan; smooth top of batter.
- Microwave on high for 4 min. Rest in pan for 6 min; invert onto wire rack to cool. Or, bake in preheated 350° F oven for 28–30 min or until a toothpick inserted in centre of loaf comes out clean. Cool 10 min before unmolding.
- Top with whipped cream and drizzle with caramel sauce, if desired.