Serve with 1 cup each mixed greens and chopped veggies, with 2 tsp Epicure salad dressing.
1 1⁄4 cup bite-sized pasta
2 cups fresh or frozen broccoli florets
2 tbsp milk
1 can (5 oz/142 g) low-sodium light tuna
1 cup shredded low-fat cheese, divided
- Preheat broiler to high.
- Cook pasta in a Multipurpose Pot - 12 C according to package directions. Stir in broccoli for last 1 min of cooking. Drain.
- Add seasoning, dip mixes, and milk. Stir to combine.
- Mix in tuna and half the cheese.
- Transfer to a casserole dish, top with remaining cheese, and broil until cheese melts, about 2 min.