Marinara Sauce

Marinara Sauce Marinara Sauce Use for pasta and pizza, or add to soups for a burst of bright tomato flavour. Use as a dipping sauce— a healthier, lower-sugar alternative to ketchup.
Use for pasta and pizza, or add to soups for a burst of bright tomato flavour. Use as a dipping sauce— a healthier, lower-sugar alternative to ketchup.
  • 2 min prep
  • 17 - 22 minutes
  • 40 calories
  • $0.40
  • Gluten Free
  • Dairy Free
  • Vegan
  • Vegetarian

Ingredients


Makes: 6 C (1.5 L)
  • 1 can (28 oz/796 ml) diced tomatoes
  • 1 can (28 oz/796 ml) crushed tomatoes
  • 3 Tbsp (45 ml) Marinara Sauce Mix

Preparation


 

Tip


 

Tip: Portion Marinara Sauce into Prep Bowls (set of 4) and freeze leftovers up to 3 months.

Make this recipe and more using the (p.1006142) collection.

Nutritional Serving Size
Calories 40
Fat 0 g
Saturated Fat 0 g
Transfat 0 g
Cholesterol 0 mg
Sodium 95 mg
Carbohydrates 9 g
Fibre 2 g
Sugar 2 g
Protein 2 g

Shop this recipe...

Multipurpose Pot - 8 C
$69.00
Marinara Sauce Mix
$9.50

This recipe goes well with...

Steamed Mixed Vegetables
Balsamic Parmesan Chicken Fingers
Balsamic Vinaigrette