Basic Pizza Dough

Basic Pizza Dough Basic Pizza Dough
  • 15 min prep
  • 55 minutes
  • 90 calories
  • $0.14
  • Dairy Free
  • Vegetarian

Ingredients


Makes: 16 servings
  • 1 pkg dry yeast
  • 1 C (250 ml) warm water
  • 1 tsp (5 ml) sugar
  • 1/2 tsp (2,5 ml) Sea Salt (Grinder), ground
  • 2 1/2 C (625 ml) all-purpose flour
  • 2 Tbsp (30 ml) olive oil

Preparation


 
  • Preheated oven to 350° F (175° C).
  • Dissolve yeast in water for approximately 5 minutes. Whisk together sugar, Sea Salt, and flour in a separate bowl.
  • Make a well in the centre of the dry ingredients. Add yeast water and mix together to form a smooth dough. Cover with a clean cloth and let rest for at least 10 minutes.
  • Brush Sheet Pan or Crisper with oil, reserving a small amount to rub on hands for handling dough. To shape dough, roll or press out into pan.
  • Cover with your choice of sauce and toppings, and bake for approximately 30 minutes.

Tip


 

Tip: Add 1-2 Tbsp (15-30 ml) of any Epicure Dip Mix to your dough for an amazing herbed crust!

Nutritional Serving Size Dough only
Calories 90
Fat 2 g
Saturated Fat 0.3 g
Transfat 0 g
Cholesterol 0 mg
Sodium 70 mg
Carbohydrates 16 g
Fibre 1 g
Sugar 0 g
Protein 2 g

Shop this recipe...

Crisper
$20.00
Sheet Pan
$25.00
Sea Salt (Grinder)
$15.00